BEEF PRICING GUIDE
CUTTING
Slaughter Fee---------------------------------------------------------------------$175/whole
Cut & Wrap---------------------------------------------------------------------------$1.35/lb
Bone Out------------------------------------------------------------------------------$1.45/lb
Beef For Sale (Whole, Half, Quarters) ------------------------------------------- TBD
FRESH SAUSAGE
All Fresh Sausage Flavors (BULK)----------------------------------------------------$1.75/lb
For flavoring of Beef fresh sausage, we suggest Italian, green onion, taco, or country garlic.
*Note: All fresh sausage has a 25lb minimum.
SMOKED SAUSAGE
Log Size (All Flavors)------------------------------------------------------------------$3.50/lb
Dog Size (All Flavors)------------------------------------------------------------------$4.00/lb
Stick Size (All Flavors)-----------------------------------------------------------------$5.50/lb
Added Cheese----------------------------------------------------------------------------$1.25/lb
Added Jalapeño Peppers---------------------------------------------------------------$0.75/lb
*Note: All smoked sausage has a 25lb minimum.
JERKY
Sliced Jerky Meat-----------------------------------------------------------------------$5.00/lb
If you want to spice and make your own jerky, but want us to pre-slice your meat for you, this is for you!
*Note: All sliced jerky meat has a 10lb minimum.
Smoked Whole Muscle Jerky Meat--------------------------------------------------$15.00/lb
*Note: All smoked whole muscle jerky meat has a 10lb minimum.
MISC. CHARGES
Offal --------------------------------------------------------------------------------- $5.00(each)
1 lb Package Grind Fee-------------------------------------------------------------$10.00/half
1 Per Wrap Fee----------------------------------------------------------------------------$25.00
Quarter Fee--------------------------------------------------------------------------$35/quarter