Our Story

Kevin and Heather Trosclair founded Mountain View Custom Meats in 2007 with the vision of offering custom meat services in a professional environment. Since then, we have continually updated our equipment and processes to exceed our customers' expectations. We have been fortunate to grow each year, always ensuring that our customers feel like they are in an exclusive "meat boutique."

Kevin began his journey in the meat industry in 1980 as an apprentice. In 1982, he joined the US Air Force, completed the military's meat school, and managed the largest meat market in the military. After leaving the military in 1992, Kevin pursued a business degree and a career in electronics purchasing, but his passion for meat processing, sausage making, and cooking remained strong. Today, he brings this passion to Mountain View Custom Meats.

Our Story

Mountain View Custom Meats: "Committed to the Future and Development of Our Trade!"

Kevin is the Vice President of the Northwest Meat Processors Association (NWMPA) and owner of Mountain View Custom Meats. With a commitment to advancing the meat industry in the Northwest, Kevin plays a pivotal role in ensuring the NWMPA provides strong, qualified leadership that represents the interests of meat processors in legislative halls. The NWMPA works tirelessly to keep its members informed of the latest developments and matters of interest within the industry.

A significant focus of the NWMPA is the apprenticeship program, designed to cultivate the next generation of skilled professionals in the meat processing field. This program not only addresses the industry's current needs but also ensures its future growth and sustainability. Learn more about the apprenticeship program here.

NWMPA Apprenticeship Program